Hardcore Carnivore : Cook meat like you mean it Hardback
by Jess Pryles
Hardback
- Information
Description
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners.
Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance.
She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:224 pages
- Publisher:Murdoch Books
- Publication Date:24/08/2017
- Category:
- ISBN:9781760527600
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:224 pages
- Publisher:Murdoch Books
- Publication Date:24/08/2017
- Category:
- ISBN:9781760527600