Best of Polish Cooking (Expanded) Paperback / softback
by Karen West
Paperback / softback
- Information
Description
In an easy-to-use format, the author arranges complementary foods together, organized by season.
Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Hippocrene Books Inc.,U.S.
- Publication Date:20/07/2000
- Category:
- ISBN:9780781808262
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Hippocrene Books Inc.,U.S.
- Publication Date:20/07/2000
- Category:
- ISBN:9780781808262