150 Dutch & Belgian Recipes Hardback
by Moor Janny De
Hardback
- Information
Description
Linked by a common past, the Netherlands and Belgium have similar cuisines.
Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries.
Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery.
This beautiful book will inspire all lovers of the food of northern Europe.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:256 pages, Over 750 photographs
- Publisher:Anness Publishing
- Publication Date:06/09/2017
- Category:
- ISBN:9781846815874
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:256 pages, Over 750 photographs
- Publisher:Anness Publishing
- Publication Date:06/09/2017
- Category:
- ISBN:9781846815874