Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Essential Fatty Acids : Sources, Processing Effects, and Health Benefits
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Essential Fatty Acids : Sources, Processing Effects, and Health Benefits
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Essential Fatty Acids : Sources, Processing Effects, and Health Benefits
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Pearl Millet : Properties, Functionality and its Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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£105.00
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Ami R. Patel
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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Pearl Millet : Properties, Functionality and its Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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Pearl Millet : Properties, Functionality and its Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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