Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Syed Amir Ashraf
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Add to BasketFood Safety : Quality Control and Management
Mohammed Kuddus
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Add to BasketMicrobial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Add to BasketMyconanotechnology and Application of Nanoparticles in Biology : Fundamental Concepts, Mechanism and Industrial Applications
Mohammed (Professor, Department of Biochemistry, College of Me Kuddus
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Mohammed Kuddus
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Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus
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Value-Addition in Beverages through Enzyme Technology
Mohammed Kuddus
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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Mohammed Kuddus
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Enzymes in Food Biotechnology : Production, Applications, and Future Prospects
Mohammed Kuddus
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Microbial Extremozymes : Novel Sources and Industrial Applications
Mohammed Kuddus
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Bioremediation : Advances in Research and Applications
Mohammed Kuddus
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Mohammed Kuddus
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Enzymes in Food Technology : Improvements and Innovations
Mohammed Kuddus
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Organic Waste to Biohydrogen
Mohammed Kuddus
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