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Eating on the Move from the Eighteenth Century to the Present - eBook

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Writing Food History : A Global Perspective - eBook

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Eating on the Move from the Eighteenth Century to the Present - Book

Eating on the Move from the Eighteenth Century to the Present

Rita d’Errico

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Eating on the Move from the Eighteenth Century to the Present - eBook

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A Cultural History of Food : Volumes 1-6 - Book

A Cultural History of Food : Volumes 1-6

Fabio Parasecoli

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A Cultural History of Food - Book

A Cultural History of Food

Professor Fabio (The New School, USA) Parasecoli

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Manger en Europe : Patrimoines, echanges, identites - eBook

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Gouter le monde : Une histoire culturelle du gout a l'epoque moderne - eBook

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Du feu originel aux nouvelles cuissons : Pratiques, techniques, roles sociaux - eBook

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Food and Age in Europe, 1800-2000 - Book

Food and Age in Europe, 1800-2000

Tenna Jensen

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Food and Age in Europe, 1800-2000 - eBook

Food and Age in Europe, 1800-2000

Tenna Jensen

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Food and Age in Europe, 1800-2000 - eBook

Food and Age in Europe, 1800-2000

Tenna Jensen

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Food and Age in Europe, 1800-2000 - Book

Food and Age in Europe, 1800-2000

Tenna Jensen

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Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe since 1500 - eBook

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Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe since 1500 - Book

Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe since 1500

Peter Scholliers

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