Seafood Processing : Technology, Quality and Safety
Ioannis S. Boziaris
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Emerging Technologies in Meat Processing : Production, Processing and Technology
Enda J. (University College Dublin, Ireland) Cummins
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Food Processing By-Products and their Utilization
Anil Kumar Anal
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Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
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Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry
Nivedita Datta
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Innovative Technologies in Beverage Processing
Ingrid Aguilo-Aguayo
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Ultrasound in Food Processing : Recent Advances
Mar Villamiel
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Tropical Roots and Tubers : Production, Processing and Technology
Harish K. Sharma
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Mohammad B. Hossain
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Innovative Processing Technologies for Healthy Grains
Milica (University of Novi Sad, Serbia) Pojic
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Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives
Gaurav (University College Dublin, Ireland) Rajauria
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Oil and Oilseed Processing : Opportunities and Challenges
Tomas Lafarga
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£126.97
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Food Formulation : Novel Ingredients and Processing Techniques
Shivani (Teagasc Food Research Centre, Ashtown, Ireland) Pathania
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