Seafood Processing : Technology, Quality and Safety Hardback
Edited by Ioannis S. Boziaris
Part of the IFST Advances in Food Science series
Hardback
- Information
Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.
The first part of the book ('Processing Technologies') covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging.
The subjects of waste management and sustainability issues of fish processing are also covered.
In the second part ('Quality and Safety Issues'), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:512 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:31/01/2014
- Category:
- ISBN:9781118346211
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:512 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:31/01/2014
- Category:
- ISBN:9781118346211
