HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
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Format: eBook (EPUB)
The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
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Format: eBook (EPUB)
International Encyclopaedia of Hotel And Hospitality Management Ethics
P. C. Sinha
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Format: eBook (EPUB)
International Encyclopaedia of Hotel And Hospitality Management Ethics
P. C. Sinha
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Format: eBook (EPUB)
International Encyclopaedia of Hotel And Hospitality Management Ethics
P. C. Sinha
Download Now
Format: eBook (EPUB)