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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code - eBook

HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code

Lora Arduser

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£77.95

£58.46

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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs - eBook

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

Douglas Brown

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£10.95

£8.21

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The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses - eBook

The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Douglas Brown

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£17.95

£13.46

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The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business - eBook

The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business

Douglas Brown

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£77.95

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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - eBook

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

Sharon Fullen

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£27.95

£20.96

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How to Open a Financially Successful Bakery - eBook

How to Open a Financially Successful Bakery

Douglas Brown

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£27.95

£20.96

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How to Open a Financially Successful Bed & Breakfast or Small Hotel - eBook

How to Open a Financially Successful Bed & Breakfast or Small Hotel

Douglas Brown

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£27.95

£20.96

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The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches - eBook

The Non-Commercial Food Service Manager's Handbook : A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

Douglas Brown

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£77.95

£58.46

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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - eBook

The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Douglas Brown

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£77.95

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