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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Significant Food : Critical Readings to Nourish American Literature
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Nesimi Ertugrul
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The Culinary Institute of America (CIA)
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
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Food Cultures of India
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Modernist Cuisine at Home
Nathan Myhrvold
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Favourite Devonshire Recipes : Traditional Country Fare
June Kittow
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The Big Fat Duck Cookbook
Heston Blumenthal
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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The NoMad Cookbook
Daniel Humm
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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Salmon Favourite Cornish Recipes
Dorrigo
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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