Cake : A Slice of British Life
Andrew Baker
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Mrs Sidhu's 'Dead and Scone'
Suk Pannu
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
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SleepyCast. Storie per dormire meglio 1.1
Marasco
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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Everything is Under Control : A Memoir with Recipes
Phyllis Grant
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The Ultimate University Survival Guide : The Uni-Verse
Jack Edwards
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Red Sauce Brown Sauce : A British Breakfast Odyssey
Felicity Cloake
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Everyday Wellness : 12 Steps to a Healthier, Happier You
MaryRuth Ghiyam
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The Batch Lady : 10 Meals in 1 Hour
Suzanne Mulholland
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The Kitchen Diaries
Nigel Slater
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Clubland : How the working men's club shaped Britain
Pete Brown
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Food for Free : 50th Anniversary Edition
Richard Mabey
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The 3-Hour Diet (TM)
Jorge Cruise
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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