The Little Book of Hygge : The Danish Way to Live Well
Meik Wiking
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Out of the Frying Pan : Scenes from My Life
Keith Floyd
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Wine Talks : 23 Conversations to Becoming a Wine Connoisseur
Laura Levy Shatkin
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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The Ten (Food) Commandments
Jay Rayner
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First Bite : How We Learn to Eat
Bee Wilson
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Recipe for Life : The Autobiography
Mary Berry
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The Biscuit Girls
Hunter Davies
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Reverse Your Diabetes : The Step-by-Step Plan to Take Control of Type 2 Diabetes
David Cavan
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Making Sense of Wine
Matt Kramer
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101 Amazing Facts about Cheese
Jack Goldstein
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How to Be a Mindful Drinker : Cut down, stop for a bit, or quit
Laura Willoughby
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Hungry Girl: The Official Survival Guides : Tips & Treats for Guilt-Free Eating
Lisa Lillien
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Ten Restaurants That Changed America
Paul Freedman
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Barbara Cartland's Etiquette Handbook : A Guide to Good Behaviour from the Boudoir to the Boardroom
Barbara Cartland
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Cheddar Gorge : A Book of English Cheeses
John Squire
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The 3-Hour Diet (TM)
Jorge Cruise
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Hidden Kitchens : Stories, Recipes, and More from NPR's The Kitchen Sisters
Davia Nelson
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A History of English Food
Clarissa Dickson Wright
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Under a Mackerel Sky
Rick Stein
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How to Drink like a Billionaire : Mastering Wine with Joie de Vivre
Mark Oldman
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The Soul of a Chef
Michael Ruhlman
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