Ratio : The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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The Best American Food Writing 2023
Mark Bittman
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
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The Best American Food Writing 2022
Sohla El-Waylly
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Een jaar in de wereld
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Elke dag in Toscane
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Bella Toscane
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Een huis in Toscane
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