Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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