Preservation Society Home Preserves: 100 Modern Recipes
Camilla Wynne
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Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods
Karen Solomon
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From Freezer to Table : 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
Rachel Tiemeyer
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Canning Essentials
Jackie Callahan Parente
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My Cooking Class Preserving Basics
Jody Vassallo
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Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Crystal Schmidt
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Guide to Canning and Preserving Food : Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Carol Wilson
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The Pickled Pantry : From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman
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£13.69
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Preserving Wild Foods : A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Matthew Weingarten
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Food Drying Techniques : Storey's Country Wisdom Bulletin A-197
Carol W. Costenbader
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Pure Charcuterie : The Craft and Poetry of Curing Meats at Home
Meredith Leigh
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Artisanal Preserves : Small-Batch Jams, Jellies, Marmalades, and More
Madelaine Bullwinkel
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Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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The Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Angi Schneider
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Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
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Can it! Start Canning and Preserving at Home Today
Jackie Callahan Parente
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The Fermentation Kitchen : Recipes for the Craft Beer Lover's Pantry
Gabe Toth
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£15.99
£11.76
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Freezing of Fruits and Vegetables : An Agribusiness Alternative for Rural and Semi-Rural Areas
Gustavo V. Barbosa-Canovas
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250 Home Preserving Favorites : From Jams and Jellies to Marmalades and Chutneys
Yvonne Tremblay
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Accompaniments : Chutneys, Relishes, Pickles, Sambals, and Preserves
Kusuma Cooray
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£28.84
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The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
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Wildjams and Jellies : Delicious Recipes Using 75 Wild Edibles
Joe Freitus
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