Cheese and Culture : A History of Cheese and its Place in Western Civilization
Paul Kindstedt
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Cheddar : A Journey to the Heart of America's Most Iconic Cheese
Gordon Edgar
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Dairying Exemplified : Or, The Business of Cheesemaking
Josiah Twamley
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Grilled Cheese Kitchen : Bread + Cheese + Everything in Between
Heidi Gibson
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Percival Bronwen Percival
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The Grilled Cheese Sandwich : 60 Unbrielievably Delicious Recipes
Sian Henley
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Cheese : The Essential Guide to Cooking with Cheese, Over 100 Recipes
Michel Roux
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The Everything Cheese Book : From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Laura Martinez
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The Art of Weed Butter : A Step-by-Step Guide to Becoming a Cannabutter Master
Mennlay Golokeh Aggrey
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Cheese Sex Death : A Bible for the Cheese Obsessed
Kubick Erika Kubick
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The Greek Yogurt Kitchen : More Than 130 Delicious, Healthy Recipies for Every Meal of the Day
Toby Amidor
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Vegan Dairy : Making milk, butter and cheese from nuts and seeds
Emelie Holm
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