The Encyclopedia of Spices & Herbs : An Essential Guide to the Flavors of the World
Padma Lakshmi
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Ekstedt : The Nordic Art of Analogue Cooking
Ekstedt Niklas Ekstedt
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Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
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Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper
Kelley Cleary Coffeen
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The Complete Nose to Tail : A Kind of British Cooking
Fergus Henderson
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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