Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
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Ekstedt : The Nordic Art of Analogue Cooking
Ekstedt Niklas Ekstedt
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Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper
Kelley Cleary Coffeen
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
Ash John Ash
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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Collards : A Southern Tradition from Seed to Table
Davis Edward H. Davis
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Zeit fur Fleisch! : Der Porcella-Leitfaden fur bewussten Einkauf, perfektes Gelingen und besten Geschmack
Sarah Krobath
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Handbuch gesunde Kuche : Wohlfuhlen und genieen mit dem Vital-Teller-Modell. Uber 150 kostliche Rezepte
Karin Hofinger
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Kostbare Krauterbluten : 95 Rezepte mit essbaren Schonheiten aus dem Garten
Gabriele Halper
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Fisch echt einfach : Kostliches aus heimischen Gewassern
Angela Hirmann
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Alles Huhn : Altes Wissen, neu gelebt. Mit uber 60 kostlichen Rezepten
Gabriele Halper
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