Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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The New Mediterranean Jewish Table : Old World Recipes for the Modern Home
Joyce Goldstein
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Flavors of Empire : Food and the Making of Thai America
Mark Padoongpatt
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita Domenech
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita Domenech
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The Indian Family Kitchen : Classic Dishes for a New Generation
Anjali Pathak
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners
Matt Lee
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A Year Right Here : Adventures with Food and Family in the Great Nearby
Jess Thomson
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The Whale and the Cupcake : Stories of Subsistence, Longing, and Community in Alaska
Julia O'Malley
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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The Deepest Roots : Finding Food and Community on a Pacific Northwest Island
Kathleen Alcala
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