Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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