Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Smothered and Covered : Waffle House and the Southern Imaginary
Matejowsky Ty Matejowsky
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Format: eBook (EPUB)
The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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Format: eBook (PDF)