The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97982160/9798216085478.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - eBook")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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