Oz Clarke's Story of Wine : 8000 Years, 100 Bottles
Oz Clarke
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
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Southern Fried Sass : A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"
Ginger Minj
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Food for Free : 50th Anniversary Edition
Richard Mabey
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The 3-Hour Diet (TM)
Jorge Cruise
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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The Best American Food Writing 2022
Sohla El-Waylly
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A Greedy Man in a Hungry World : How (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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The Little Bakery on Rosemary Lane
Ellen Berry
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Beautiful Affair : A Journey in Music, Food and Friendship
Mike Hanrahan
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Cheddar Gorge : A Book of English Cheeses
John Squire
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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Everything is Under Control : A Memoir with Recipes
Phyllis Grant
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The Ultimate University Survival Guide : The Uni-Verse
Jack Edwards
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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