Mrs Quinn's Rise to Fame
Olivia Ford
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The French Cookery School
Caroline James
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Samin Nosrat
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The Alcohol Experiment : How to Take Control of Your Drinking and Enjoy Being Sober for Good
Annie Grace
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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The Christmas Chronicles : Notes, Stories & 100 Essential Recipes for Midwinter
Nigel Slater
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Happy Fat : Taking Up Space in a World That Wants to Shrink You
Sofie Hagen
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Health Revolution
Maria Borelius
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Whiskey in a Teacup
Reese Witherspoon
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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101 Amazing Facts about Cheese
Jack Goldstein
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First Bite : How We Learn to Eat
Bee Wilson
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Eight Hundred Grapes
Laura Dave
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The Longevity Book : Live Stronger. Live Better. the Art of Ageing Well.
Cameron Diaz
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Happy Baby, Happy Family : Learning to Trust Yourself and Enjoy Your Baby
Sarah Beeson
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One More Croissant for the Road
Felicity Cloake
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BOSH! How to Live Vegan
Henry Firth
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A Cook's Book
Nigel Slater
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Ratio : The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Southern Fried Sass : A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"
Ginger Minj
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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