Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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