Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Decolonizing Development : Food, Heritage and Trade in Post-Authoritarian Environments
Jennifer Keahey
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Decolonizing Development : Food, Heritage and Trade in Post-Authoritarian Environments
Jennifer Keahey
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Transforming Agriculture and Foodways : The Digital-Molecular Convergence
David (University of California) Goodman
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Chimi Nu'am : Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
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Native Foods : Agriculture, Indigeneity, and Settler Colonialism in American History
Wise Michael D. Wise
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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"Happy Eating" and Food Addiction in American Advertising
Debbie Danowski
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The Food Adventurers : How Around-the-World Travel Changed the Way We Eat
Bender Daniel E. Bender
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Cultural Roots of Slow Food : Peasants, Partisans, and the Landscape of Italian Resistance
Ilaria Tabusso Marcyan
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Pure Food : Theoretical and Cross-Cultural Perspectives
Paul Collinson
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Format: eBook (PDF)
The Political History of American Food Aid : An Uneasy Benevolence
Barry Riley
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Food Power : The Rise and Fall of the Postwar American Food System
Bryan L. McDonald
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Food Power : The Rise and Fall of the Postwar American Food System
Bryan L. McDonald
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Politics of the Pantry : Housewives, Food, and Consumer Protest in Twentieth-Century America
Emily E. LB. Twarog
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