Food and Nutrition Controversies Today : A Reference Guide
Goldstein Myrna Chandler Goldstein
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The Politics of Food : The Global Conflict between Food Security and Food Sovereignty
Schanbacher William D. Schanbacher
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What the Slaves Ate : Recollections of African American Foods and Foodways from the Slave Narratives
Covey Herbert C. Covey
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Food and Agriculture Security : An Historical, Multidisciplinary Approach
Kastner Justin J. Kastner
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Cultivating Food Justice : Race, Class, and Sustainability
Alison Hope Alkon
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Organic Struggle : The Movement for Sustainable Agriculture in the United States
Brian K. Obach
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The Meat Question : Animals, Humans, and the Deep History of Food
Josh Berson
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Milking in the Shadows : Migrants and Mobility in America's Dairyland
Keller Julie C. Keller
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Milking in the Shadows : Migrants and Mobility in America's Dairyland
Keller Julie C. Keller
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Smothered and Covered : Waffle House and the Southern Imaginary
Matejowsky Ty Matejowsky
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Homage to Peasant Smallholders : Land and People of the Shire Highlands, Malawi
Brian Morris
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Debating Your Plate : The Most Controversial Foods and Ingredients
Minetor Randi Minetor
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Encyclopedia of Diet Fads : Understanding Science and Society
Bijlefeld Marjolijn Bijlefeld
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Cultures of France : Recipes, Customs, and Issues
Tebben Maryann Tebben
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of Japan : Recipes, Customs, and Issues
Jacob Jeanne Jacob
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Food Cultures of Mexico : Recipes, Customs, and Issues
Hernandez-Rodriguez R. Hernandez-Rodriguez
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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