Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report Paperback / softback
by Food and Agriculture Organization of the United Nations
Paperback / softback
- Information
Description
Draws attention to the threat of viruses as a risk to public health when they are present in food.
In identifying the major routes of viral contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:80 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251061176
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:80 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251061176