HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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New Priorities for Teacher Training and School Curriculum
Douglas Brown
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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities
Douglas Brown
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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities
Douglas Brown
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown
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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School
Douglas Brown
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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School
Douglas Brown
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Format: eBook (PDF)
The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities
Douglas Brown
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Format: eBook (EPUB)
Distribution of Powers and Responsibilities in Federal Countries
Akhtar Majeed
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