Advances in Tourism, Technology and Systems : Selected Papers from ICOTTS 2023, Volume 1
Antonio Abreu
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Modern Gastronomy : A to Z
Ferran Adria
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Managing Hospitality Organizations : Achieving Excellence in the Guest Experience
Robert C. Ford
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Hotels and Resorts : An investor's guide
David (Leisure Property Services, UK) Harper
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Research Methods for Leisure and Tourism
A. Veal
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Modern Hotel Operations Management
Michael Chibili
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Human Resource Management for the Event Industry
Lynn (The Northern Sydney Institute, Australia) Van Der Wagen
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Operations Management in the Hospitality Industry
Peter (Oxford Brookes University, UK) Szende
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Visitor Management in Tourism Destinations
Julia N (Senior Lecturer, University of Otago, New Zealand) Albrecht
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Sustainability in the Hospitality Industry : Principles of Sustainable Operations
Willy Legrand
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Hospitality Revenue Management : Concepts and Practices
Peter Szende
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Human Resource Management for the Event Industry
Lynn Van Der Wagen
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The International Hotel Industry : Sustainable Management
Timothy Lockyer
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The Sharing Economy and the Tourism Industry : Perspectives, Opportunities and Challenges
Roya (Reader in Marketing and Leisure Management, University o Rahimi
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