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Microbial Pigments : Applications in Food and Beverage Industry - eBook

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Meals to Come : A History of the Future of Food - eBook

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The Heritage Arena : Reinventing Cheese in the Italian Alps - eBook

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Breakthrough Food Product Innovation Through Emotions Research - eBook

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The Handbook of Food Research - eBook

The Handbook of Food Research

Anne Murcott

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Food and Nutrition Economics : Fundamentals for Health Sciences - eBook

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Food Wars : The Global Battle for Mouths, Minds and Markets - eBook

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HACCP : A Food Industry Briefing - eBook

HACCP : A Food Industry Briefing

Sara E. Mortimore

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HACCP : A Food Industry Briefing - eBook

HACCP : A Food Industry Briefing

Sara E. Mortimore

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Hobbs' Food Poisoning and Food Hygiene - eBook

Hobbs' Food Poisoning and Food Hygiene

Jim McLauchlin

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The Globalization of Wine - eBook

The Globalization of Wine

Inglis David Inglis

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Food for Change : The Politics and Values of Social Movements - eBook

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The Oxford Companion to Food - eBook

The Oxford Companion to Food

Alan Davidson

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The Use of Drugs in Food Animals : Benefits and Risks - eBook

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Food and Agrarian Orders in the World-Economy - eBook

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The Dynamics of the International Brewing Industry Since 1800 - eBook

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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century - eBook

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A Golden Weed : Tobacco and Environment in the Piedmont South - eBook

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