Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
Patrick Grant
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Seeds of Hope : My Journey of Self-Discovery in the Medical Cannabis Business
Dr. Oludare Odumosu
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Swallow This : Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Fashionopolis : The Price of Fast Fashion and the Future of Clothes
Dana Thomas
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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The House of Gucci : A True Story of Murder, Madness, Glamour, and Greed
Sara Gay Forden
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Empire of Cotton : A New History of Global Capitalism
Sven Beckert
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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The Emperor's New Drugs : Exploding the Antidepressant Myth
Irving Kirsch
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