Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Looting Machine : Warlords, Tycoons, Smugglers and the Systematic Theft of Africa's Wealth
Tom Burgis
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Aquaculture Law and Policy : Towards principled access and operations
David L. VanderZwaag
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Herring Tales : How the Silver Darlings Shaped Human Taste and History
Murray Donald S. Murray
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My Farming Life : Tales from a shepherdess on a remote Northumberland farm
Emma Gray
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An Illustrated History of Science : From Agriculture to Artificial Intelligence
Mary Cruse
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Blood Sisters : A gripping, twisty murder mystery about friendship and revenge
Cate Quinn
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The Fish that Ate the Whale : The Life and Times of America's Banana King
Rich Cohen
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Eating Fossil Fuels : Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
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