Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
Download Now
Format: eBook (PDF)
The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
Download Now
Format: eBook (EPUB)
Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
Download Now
Format: eBook (EPUB)
Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
Download Now
Format: eBook (PDF)
Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
Download Now
Format: eBook (EPUB)
From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Liu Haiming Liu
Download Now
Format: eBook (PDF)
Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
Download Now
Format: eBook (EPUB)
Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
Download Now
Format: eBook (PDF)
The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
Download Now
Format: eBook (PDF)
Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
Download Now
Format: eBook (PDF)
The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
Download Now
Format: eBook (EPUB)
The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
Download Now
Format: eBook (PDF)
Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
Download Now
Format: eBook (EPUB)
International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
Download Now
Format: eBook (EPUB)
The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
Download Now
Format: eBook (EPUB)