The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Aliza Green
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Format: eBook (EPUB)
How to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Tom Rea
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Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Jesper Lindberg
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The Big Book of Bacon : Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
Jennifer L. S. Pearsall
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The Hunter's Haunch : What You Don?t Know About Deer and Venison That Will Change the Way You Cook
Paula Young Lee
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Praise the Pig : Loin to Belly, Shoulder to Ham-Pork-Inspired Recipes for Every Meal
Jennifer L. S. Pearsall
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All Things Jerky : The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
Andy Lightbody
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America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre
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Butchering Deer : A Complete Guide from Field to Table
Peter J. Fiduccia
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The Wild Game Cookbook : Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
Kate Fiduccia
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The Complete Guide to Smoking and Salt Curing : How to Preserve Meat, Fish, and Game
Monte Burch
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The Ultimate Guide to Cooking Wild Game : Recipes and Techniques for Every North American Hunter
James O. Fraioli
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Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
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The Hairy Bikers Brilliant Bakes : Over 100 delicious bakes, bursting with flavour!
Hairy Bikers
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Make your own bacon and ham and other salted, smoked and cured meats
Paul Peacock
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The Bowler's Meatball Cookbook : Ballsy food. Ballsy flavours.
Jez Felwick
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