Soup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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Add to BasketThe Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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The Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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Skuse's Complete Confectioner
E. Skuse
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Jean-Jack Martic
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Add to BasketDesert Jewels : Cactus Flowers of the Southwest and Mexico
John P. Schaefer
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