Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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No Foreign Food : The American Diet In Time And Place
Richard Pillsbury
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No Foreign Food : The American Diet In Time And Place
Richard Pillsbury
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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