Ekstedt : The Nordic Art of Analogue Cooking
Ekstedt Niklas Ekstedt
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Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
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Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper
Kelley Cleary Coffeen
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Casa Cacao : The Return Trip to the Origin of Chocolate
Roca Jordi Roca
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Salz. Fett. Saure. Hitze : Die vier Elemente guten Kochens.
Samin Nosrat
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Die Risotto-Bibel : 125 feine Variationen des italienischen Klassikers. Die besten Tipps & Rezepte vom Risotto-Weltmeister.
Holger Zurbruggen
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Das groe Buch vom Apfel : Feine Koch- und Backrezepte von herzhaft bis su. Alte Sorten. Kreative Kuche.
Julia Ruby Hildebrand
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Zeit fur Fleisch! : Der Porcella-Leitfaden fur bewussten Einkauf, perfektes Gelingen und besten Geschmack
Sarah Krobath
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