Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Food, the Body and the Self
Deborah (University of New South Wales, Australia) Lupton
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Food, the Body and the Self
Deborah (University of New South Wales, Australia) Lupton
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Liu Xiaohui Liu
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Liu Xiaohui Liu
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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No Foreign Food : The American Diet In Time And Place
Richard Pillsbury
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