Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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