The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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Edna Lewis : At the Table with an American Original
Sara B. Franklin
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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