Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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