The Professional Chef
The Culinary Institute of America (CIA)
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Frozen Desserts
The Culinary Institute of America (CIA)
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Exploring Wine
Steven Kolpan
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Baking for Special Diets
Richard J. Coppedge
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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