New Larousse Gastronomique
Hamlyn
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The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Dolce & Gabbana La Sicilia in Cucina
Charlie Richards
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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The French Laundry, Per Se
Thomas Keller
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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