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San Francisco : A Food Biography

Erica J. Peters

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Archaeology of Food : An Encyclopedia

Karen Bescherer Metheny

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The Wok : Recipes and Techniques

J. Kenji Lopez-Alt

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Smothered and Covered : Waffle House and the Southern Imaginary

Matejowsky Ty Matejowsky

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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)

Natacha Chevalier

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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)

Natacha Chevalier

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Food in the Social Order

Mary Douglas

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The Essential New York Times Cookbook : The Recipes of Record

Amanda Hesser

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The Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen

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The Bloomsbury Handbook of Indian Cuisine

Sen Colleen Taylor Sen

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The Bloomsbury Handbook of Food and Material Cultures

Mihalache Irina D. Mihalache

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The Bloomsbury Handbook of Food and Material Cultures

Mihalache Irina D. Mihalache

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Hen Eggs : Basic and Applied Science

Takehiko Yamamoto

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Hen Eggs : Basic and Applied Science

Takehiko Yamamoto

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Blueberries : A Century of Research

Ronald Korcak

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Blueberries : A Century of Research

Ronald Korcak

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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens

Deborah L Krohn

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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens

Deborah L Krohn

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The Anthropology of Food and Body : Gender, Meaning and Power

Carole M. Counihan

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The Anthropology of Food and Body : Gender, Meaning and Power

Carole M. Counihan

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Chinese Perspectives on the Nien Rebellion

Elizabeth J. Perry

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Chinese Perspectives on the Nien Rebellion

Elizabeth J. Perry

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Tasting Tourism: Travelling for Food and Drink

Priscilla Boniface

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Food in the Migrant Experience

Anne J. Kershen

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