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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

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£65.99

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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

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£48.00

£43.20

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The Joy of Sustainable Eating

Hubert Hohler

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£44.99

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Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra

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£132.30

£119.07

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Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra

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£132.30

£119.07

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The Wellness Way to Weight Loss

Elizabeth M. Gallup

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£38.24

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Corn and Coconut Oil : Antioxidant Properties, Uses and Health Benefits

Constantin Apetrei

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£275.00

£233.75

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Food and Parkinson's Disease

M. Mohamed Essa

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£230.00

£195.50

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None Chinese Food for Life Care

Zhengming Du

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£60.99

£54.89

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Cost Realities of Healthy Foods

Regina Snyder

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£180.00

£153.00

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None Japanese Food for Health and Longevity : The Science behind a Great Culinary Tradition

Yoshikatsu Murooka

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£89.99

£80.99

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Olive Oil : Sensory Characteristics, Composition and Importance in Human Health

Thore Fritjof

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£130.00

£110.50

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Foods And Nutrition

K. G. Ahuja

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£249.99

£199.99

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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

The Joy of Sustainable Eating

Hubert Hohler

Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra

Novel Strategies to Improve Shelf-Life and Quality of Foods

Santosh K. Mishra

The Wellness Way to Weight Loss

Elizabeth M. Gallup

Corn and Coconut Oil : Antioxidant Properties, Uses and Health Benefits

Constantin Apetrei

Food and Parkinson's Disease

M. Mohamed Essa

None Chinese Food for Life Care

Zhengming Du

Cost Realities of Healthy Foods

Regina Snyder

None Japanese Food for Health and Longevity : The Science behind a Great Culinary Tradition

Yoshikatsu Murooka

Olive Oil : Sensory Characteristics, Composition and Importance in Human Health

Thore Fritjof

Foods And Nutrition

K. G. Ahuja