Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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