Modernist Bread at Home
Nathan Myhrvold
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Jennifer Kelly
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Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Neil Rippington
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Add to BasketModernist Bread
Nathan Myhrvold
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Bo Friberg
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Jeffrey (King Arthur's Flour) Hamelman
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Roger van Damme
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Rafael Concepcion
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Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Add to BasketThis is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Add to BasketProfessional Baking
Wayne (The Culinary Institute of America) Gisslen
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Add to BasketFood Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Pierre Paul Zeiher
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Maxim Jago
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Daniel T. (Culinard) DiMuzio
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Add to BasketFrozen Desserts
The Culinary Institute of America (CIA)
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Jen Kingwell
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Steven Laurence Kaplan
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Add to BasketThe Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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