Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Brewing Science, Technology and Print, 1700-1880
Sumner James Sumner
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Cooking Lessons : The Politics of Gender and Food
Sherrie A. Inness
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Liu Haiming Liu
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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